Ethiopian Guji Hambela

Name: Ethiopian Guji Hambela
Brand: beanerycoffeeshop
Price: 18.5 AUD
Availability: InStock

Single OriginLight roastWashed

Price

Whole beans keep longest.How long does coffee stay good?

How long it stays good

Whole beans, sealedBest in the first month, good for up to 3

Whole beans, opened2 to 4 weeks, longer in a storage container

Ground coffee, sealed2 to 4 weeks

Ground coffee, opened1 to 2 weeks

Grinding multiplies the surface exposed to air, which is why ground coffee fades so much faster. Keep it somewhere cool and dark, out of the fridge, and ideally in an airtight storage container that pushes the air out as the bag empties. If you have a grinder, buy whole beans. If you do not, buy smaller bags more often. Which grind do I need?

Quantity

Tax included. Shipping calculated at checkout.

In stock · Ships within 1 business day

Pairs well with

Dive into the bright, floral world of our Ethiopian Guji Hambela. This exquisite single origin bursts with notes of jasmine, lemon, and ripe blueberry, offering a complex yet delicate cup with a sparkling acidity and a light, tea-like body. Truly captivating.

Australian Owned & Operated

Roasted Locally in Melbourne

Sustainably Sourced

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Detail

About this coffee

Roast

Light

Origin

Ethiopia, Guji Hambela

Process

Washed

Tasting notes

Jasmine, lemon, blueberry

Best brewed

Pour over, AeroPress, filter

With milk

Not recommended, milk flattens it

Cupping score

88+ What is this?

How we work

Roasted in Melbourne

✓Roasted to order on Mondays and Thursdays, dispatched within 72 hours

✓Ground to order for your machine, or whole bean if you grind at home

✓Free shipping on orders over $75, Australia wide

✓35+ years roasting in Melbourne, Australian owned

✓Subscribe and save 5% forever, pause or cancel anytime with no fees

Brew guide and ratios What this costs per cup

Free calculator

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Brew guide and ratio calculator

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Ethiopian Guji Hambela

Ethiopian Guji Hambela

Ethiopian Guji Hambela

Pairs well with

About this coffee

Roasted in Melbourne

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